Premium Extra Virgin Olive Oil - High Polyphenol, Low Acidity, Organic, NYIOOC 2024 Gold Medal

Polyphenol content exceeding 250mg/kg is considered high in olive oil, and it is where we can discuss the associated benefits. The most effective way to increase your polyphenol intake is to consume high-level polyphenol-rich olive oil, which we proudly present. Loving yourself and your body is important, and this olive oil, with its subtle nut and fruit notes, provides the pleasure of knowing the significant part of your diet.

When seeking healthy options, acidity level is the second point to consider after polyphenol content as a quality parameter. Acidity measurement is an indicator of quality, good harvesting, and handling processes in olive oil, determining its value and character. The lower the acidity, the finer the olive oil.

Extra Virgin Olive Oil (EVOO) is the purest form of virgin olive oil, derived by cold extraction (below 30°C) without the use of chemicals or refining processes. The "extra" designation indicates the highest standard of purity, freshness, and taste confirmed through chemical testing. EVOO retains its nutrients and vitamins, making it more beneficial with high polyphenol levels. Cold-extracted olive oil is rich in beneficial substances.

Pressed from olives harvested earliest in the season, Garisar Olive Oil is higher in flavonoids and polyphenols, lower in acidity, and has a vibrant color. Harvested from Arbequina olive trees and hand-picked with extra care, this oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. Its subtle nut and fruit notes provide the pleasure of knowing the significant part of your diet.

To preserve the aromatic properties of olive oil, it is essential to store it in a dark-colored bottle. A dark glass bottle with a tight fit will protect the oil from the enemies of olive oil: exposure to heat, light, and air. The nutrients and flavors of olive oil are diminished by elevated temperatures, which is why Garisar serves the first cold-pressed olive oil, preserving all the aroma and nutrition.

In summary, Garisar Olive Oil is a high-quality, polyphenol-rich extra virgin olive oil, harvested early from Arbequina olives and carefully stored to preserve its exceptional flavor and nutritional value. Consuming this oil provides the benefits of high polyphenol intake and the pleasure of knowing the significant part of your diet. By considering the polyphenol content, acidity level, and storage conditions, you can ensure the highest quality and maximum health benefits from your olive oil.

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